NaturalOur Natural variety is the foundation of Falksalt Crystal Flakes. It's manufactured the same way as all our Crystal Flakes sea salt flakes. We evaporate pure sea water until there's very little left but salt. We clean the solution and then let it simmer in large pans until flakes emerge. Carefully raked out by hand, it is then sealed in our unique packaging.
Falksalt Natural Crystal Flakes is considered by many professionals and food enthusiasts to be the finest salt money can buy. Use it as a finishing salt and experience the crispy sensation next time you cook. Or, when marinating your next meat dish, prepare it so it achieves its full flavour potential: score the edges of the meat and sprinkle salt on liberally to reach the inner core. Allow meat to absorb the salt flavour and cook as desired.
Rub the corn in oil, finely chopped chili and salt flakes. Grill until it colours beautifully.
Sprinkle fried or grilled asparagus with salt flakes.
Dip strawberries half-way down into dark chocolate and top each strawberry with a flake of salt.