CitronSprinkle Falksalt Crystal Flakes Citron on a baking tray and layer your fish on top (haddock, salmon, pike-perch or any fish you like). Bake in the oven and prepare for spectacular lemon baked fish without adding fat or burning the fish. Be daring!
Melt some chocolate and pour it onto a sheet of baking parchment. Sprinkle with pistachio nuts and citron flake salt. Leave to set in the fridge for 30 min.
Sprinkle fried or poached salmon with citron flake salt before serving.
Boil the rice without any salt and then sprinkle with shredded chives and citron flake salt.