Wild MushroomExperience the vibrant taste and aroma of Falksalt Wild Mushroom Crystal Flakes. Delicately accent your steak, roasted vegetables, or baked potato with a sprinkle of Wild Mushroom. Dust Wild Mushroom over creamed mashed potatoes for subtle undertones of porcini mushrooms.
Boil the pasta in water seasoned with wild mushroom flake salt.
Take some unsalted butter at room temperature and flavour it with wild mushroom flake salt and a few drops of white wine. Beat the butter with an electric whisk until pale and fluffy.
Make scrambled egg seasoned with wild mushroom flake salt. Serve in an eggshell with strips of crispy bacon.