ChiliAdd Red Chili to baked fish, roasted vegetables, or scalloped potatoes to add a burst of intense Red Chili flavour. Sprinkle Red Chili onto fresh oysters, lightly sautéed with vegetables, or dust Red Chili onto jumbo shrimp with lemon zest.
Mix equal quantities of cocoa, sugar and milk in a saucepan. Bring to the boil and simmer for around 5 minutes. Season with a little chili flake salt to taste.
Hull the nuts and rub them in a little oil. Toast in the oven at 175°C until lightly browned. Season with chili flake salt.
Flavour natural yoghurt with chili flake salt, freshly squeezed lime juice and a little runny honey.